Food

November 20, 2020 0

Food for Thought: Melodias

Melodias, translated into English, means “melodies.” It is a lovely Colombian restaurant and bar in the Orient Heights neighborhood of East Boston (just steps from the Orient Heights Blue Line T stop). Melodias now serves take out and some limited dine in seating, at the already cozy restaurant. There is a flat screen tv playing Latin music videos in the background. For our drinks, we got the Guanábana, also known as sour sop milk, custard apple, and a blackberry milk, […]

November 6, 2020 0

Anti-Asian sentiment and lack of space disincentivizes Chinatown outdoor dining

by Christine Mui

By Christine Mui and Jun Li Outdoor dining in Boston has flourished during the last few weeks despite COVID-19 rates steadily rising, but one neighborhood seems to have been left behind. Restaurants in Chinatown, where the pandemic’s economic impacts hit first and hard, have stayed reluctant to make the switch to outdoor dining, choosing to stick to takeout only instead. Approval for outdoor dining requires obtaining temporary extension of a premise permit from the Licensing Board for the City of […]

October 16, 2020 0

Food for Thought: Day trip to lower Cape Cod

by Anna Ing

Since traveling abroad has been shut down by the pandemic, I have increased my exploring around our lovely Massachusetts state. Recently, we went to the fishing town of Wellfleet (only two miles wide) and Chatham (in the Southeastern tip) in the lower part of Cape Cod. We headed to the Wellfleet Bay Wildlife Sanctuary, spread over 650 acres of salt marsh, with pines and moors to check out. We were able to walk one or two of their nature trails. […]

September 18, 2020 0

Việt Citron: Phở, Bánh Mi & More

by Richard Auffrey

“We opened Viet Citron because we love cooking for the adventurous and savvy foodies in this community.”–Trân Ngọc Lee At the beginning of the year, a short time before the pandemic began, Việt Citron, a Vietnamese restaurant on Middlesex Turnpike in Burlington, opened. They were closed for a few months and recently reopened, under restrictions due to the pandemic. Since the reopening, I’ve been dining there at least once a week, enjoying its fresh, delicious Vietnamese cuisine. The small restaurant […]

September 18, 2020 0

Food for Thought: Hong Cuc Grand Eatery

by Anna Ing

While in Lowell, we went to Hong Cuc Grand Eatery. They have “take out” only for a variety of Vietnamese Sandwiches (Bánh Mì aka Vietnamese Sandwiches and literally means wheat bread in Vietnamese), plus they have a selection of prepared foods to pick up along with snacks, desserts and drinks readily available for purchase. To the uninitiated, bánh mì are a delicious fusion of French and Vietnamese influences in this one humble sandwich. Usually eaten for breakfast or as a […]

September 4, 2020 0

Food for Thought: Senmonorom, Cambodian Restaurant

by Anna Ing

Senmonorom 1671 Middlesex St, Lowell, MA (978) 275-0024 Senmonorom Restaurant, located in Lowell, Massachusetts, is a simple, no frills place, serving mainly Cambodian cuisine. Their signature dish, the Cambodian Style Yao Hon (hot pot), prevails over their competition in the area. Senmonorom is the capital of Mondulkiri Province in Eastern Cambodia. The restaurant has been around for a while, and you can tell, with the simple but well-worn tables and chairs. Once seated, we got some hot tea and our […]

August 21, 2020 0

Food for Thought

by Anna Ing

Migaku Noodle House in the heart of Brookline Village Since last year, in the former Yokohama Japanese Restaurant space in the heart of Brookline Village, Migaku Noodle House has been serving up the uncommon Japanese Nagasaki style Champon Noodles. It is a cute space with limited tables and now has clear dividers between each table. The space has exposed brick walls with simple décor. Service was attentive and efficient. We started with a small order of the moist cha shu […]

August 7, 2020 0

Celebrate ‘World Baijiu Day’

by Richard Auffrey

It’s the most popular spirit in the world, with over 11 billion liters produced, and nearly all made in a single country – China. Despite its great popularity, many Americans know little, if anything, about it, and it’s time to enlighten people about the wonders of this fascinating spirit known as Baijiu. Commonly pronounced as “bye joe”, the term derives from two words, bai (‘transparent’) and jiu (‘alcoholic drink’), so baijiu roughly translates as ‘white liquor.’ I consider baijiu to […]

August 7, 2020 0

Celebrate ‘World Baijiu Day’

by Richard Auffrey

July 24, 2020 0

Food for Thought: Delightful seafood at a Winthrop gem – Belle Isle Seafood restaurant

by Anna Ing

One restaurant on my local must try bucket list is Winthrop’s gem Belle Isle Seafood restaurant. Current owner Jim Costin moved the business from their original East Boston 883 square feet space that served seafood for many years to their current 5,000 square feet industrial digs just over the Winthrop border in 2012. This spot is ideal to get unparalleled views of the Boston skyline, Logan Airport, Zakim Bridge and the Bunker Hill Monument. People travel all over to try […]

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