Nu Do’ Society is an Asian noodle spot with a delicious menu and Instagram-ready dishes. The restaurant was slated to open in 2020, but the pandemic and other delays pushed it to finally open in the summer at the site of the former River Gods, a once popular night spot. The all-Thai team behind Nu Do’ Society — including partner Nutthachai “Jeep” Chaojaroenpong, who assisted with Dakzen’s opening in 2018 — has a passion for noodles. The pan-Asian menu draws […]
The modern Chinese food restaurant District Kitchen, located just steps from the Malden Center T station, is open for dine-in, takeout and delivery. It has a cozy, but casual bar and dining room, differing from the usual, simple mom-and-pop takeout Chinese restaurants. We dined there recently for Lunar New Year, enjoying some appetizers to-go. Since it was the holiday, we wanted to order dumplings, or jiaozi. The dumpling shape resembles the ancient Chinese gold ingot. For Chinese people during the Lunar New Year, […]
The Anatolia Buffet and Kebab House has been serving delicious Turkish food since 2004 in Brookline Village. The restaurant is named after Anatolia — or Asia Minor — which makes up most of modern day Turkey. We recently had lunch in the Anatolia Buffet’s simple, yet spacious dining room. We ordered the Lahmacun ($5.50), the Turkish version of a cheese-less pizza. Seasoned ground lamb and finely diced vegetables were topped over a crispy and very thin dough. Each bite was […]
During a recent road trip up to Maine, we stopped by Somersworth, New Hampshire to get some Indonesian food at a small hole-in-the-wall called Tasya’s Kitchen.
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I was happy to see Futago restaurant (Japanese for “twins”) still open during a recent lunch time visit. Its owners also run the izakaya and soba house, Sugidama. They have been dishing up solid udon dishes at Futago since opening almost three years ago. The open and minimally decorated dining space has two beautiful paintings featuring steaming udon bowls ready to be enjoyed by a hovering hand with chopsticks. I started with a favorite, takoyaki, a dish of grilled octopus […]
The Ban Tôi (Vietnamese for “my friend”) Restaurant entered the Savin Hill neighborhood in 2019, expanding the availability of Vietnamese food in the area. Opened by Chieu Nguyen, a former nail salon owner-turned-chef, his passion for food allowed him to bring a variety of comforting southern dishes to the scene, such as Vietnamese hot pot and various street foods. We spied the conch salad (gỏi ốc giac) for $10.50 on the menu and immediately wanted to try it. A popular […]
Seoul Jangteo (Jangteo meaning “market”) opened up last year in the former Bukkyeong space in bustling Allston, filling in the void to bring Korean-Chinese food to the Boston area. After hearing from a close Korean friend that the chef had worked at the Seoul Chosun Hotel, and receiving the recommendation from other friends over time, I figured it was time I go there, too. The must-eat dish is Jajungmyun (자장면) or Jjajangmyun (짜장면) (The National Institute of Korean Language on […]
Earlier this year, Clouds and Spirits opened up in the former Cuchi Cuchi space near Central Square. Initially “Clouds” was supposed to have rotating chefs, but that concept changed to have only executive chef and co-owner Katie Cheung in the helm. Chef Katie Cheung brings her extensive experience to the kitchen, her skills honed by working at Radius, Menton, Oishii and Kamakura to create a seasonal menu based on New American and Asian cuisine with touches that honor her Korean […]
Double Chin, owned by sisters Emily and Gloria Chin, is a staple restaurant located in the heart of Boston’s Chinatown. Happy to see that it was still a thriving business post-Pandemic, I revisited them to check out their extensive menu, which now features new additions for tasting. Double Chin’s kitchen offers modern Hong Kong cuisine with a twist. The generously huge plate of Surf N’ Turf, which goes for $26, was a great Chinese appetizer to start with (popular in […]
