Food for Thought
Two sisters offer authentic Vietnamese online ready-to-use dishes By Anna Ing “Omsom” in Vietnamese stands for “rambunctious, rowdy, and noisy” and it is the name of a recently launched “proud, loud dish starters for Asian Cuisine” brand. It was a nerve-wracking gamble to launch a new product during a worldwide pandemic and recession against the advice of their investors. With confidence in their product fulfilling a niche for the rise of home cooks created by Covid-19, Omsom stormed the food […]