
Double Chin Brings Double the Flavor
Double Chin, owned by sisters Emily and Gloria Chin, is a staple restaurant located in the heart of Boston’s Chinatown. Happy to see that it was still a thriving business post-Pandemic, I revisited them to check out their extensive menu, which now features new additions for tasting. Double Chin’s kitchen offers modern Hong Kong cuisine with a twist. The generously huge plate of Surf N’ Turf, which goes for $26, was a great Chinese appetizer to start with (popular in […]