When celebrating Pride Month, we recall the major milestones, such as the June 25, 2015 decision that made gay marriage legal. But perhaps lesser known are the hard-fought struggles that led to that moment in history. One such monumental struggle began on April 7, 1973 at the Old West United Methodist Church, in Boston’s West End, when Rev. Dr. William E. Alberts performed the marriage of Bob Jones and Harry Freeman. The marriage was a well publicized event, covered by […]

Jasper White, who died last month at age 69, was a pioneering chef who significantly elevated New England cuisine through his restaurants, Jasper’s and the Summer Shack. White’s culinary legacy is deeply rooted in seafood, particularly his signature dish, pan-roasted lobster. After graduating from the Culinary Institute of America, White honed his skills in dining rooms of several Boston hotels. He opened his first restaurant, Jasper’s, in 1983. At Jasper’s, White focused on modern American dishes using local ingredients, earning […]