A Boston origin of… duck sauce?
If you dine at local Chinese restaurants, you’ve probably been served a container of duck sauce, a versatile sweet and sour sauce that is commonly used for dipping fried foods, from eggrolls to chicken fingers, fried wontons to crab rangoons. It has become such a familiar sauce that you can find it at non-Chinese restaurants too, especially with an order of chicken fingers. What is the origin of this curious sauce? Theories abound about its origin, most believing it acquired its name […]