May 10, 2024 | Vol. 53, Issue 9
Chinese Version 繁体 / 简体中文版 首頁

The only bilingual Chinese-English Newspaper in New England

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Filipino Nurses Share Their Struggle of Working in U.S. AACA Forum Tells of Gambling’s Perils, Resources Editorial: How Free Speech Gets Canceled ‘Book of Mountain and Seas’ Opera Tells Magical, Timely Tale Discover India Events Series Is ‘Taking Shape’

Features

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From Dick’s DeskTax Credits and Deductions for College Education

by Richard Soo Hoo

Dear Dick: I have two children attending two high priced Boston colleges.  My son is a junior, and my daughter is a sophomore. So, I have two more years of tuition checks to write. Are there any tax writeoffs I can take to get some relief from the high cost of tuition expense? “Over-educated and Over-Taxed” —————————————————- Dear “Over-educated and Over-Taxed,” I agree, it costs a small ransom to send children to college these days. But you may benefit from […]

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The Air That We Breathe: Testimonies From the Frontlines of Chinatown’s Air Pollution Battle

by Max Wei

Chinatown continues to be one of Boston’s more vibrant communities. However, behind that curtain, the residents, workers, and businesses breathe the dirtiest air in Massachusetts. Joan didn’t know that Chinatown had the dirtiest air in Massachusetts when she moved here eight years ago. But when her two twin girls were diagnosed with asthma two years ago, she was shocked. She couldn’t understand why. No one in her own family had asthma and no one smoked at home. Then her children’s […]

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Haruki Murakami’s “Drive My Car”- a road trip through the stages of grief

by Christopher John Stephens

The film version of Murakami’s 2020 short story “Drive My Car” is a three hour meditation on grief, forgiveness, and redemption. A stage actor and director named Yusuke Kafuku travels from Tokyo to Horshima to mount a performance of the Anton Chekhov play Uncle Vanya. As written by Murakami and interpreted for film by director Ryusuke Hamaguchi, Kafuku comes off as stubborn, stoic, hiding his true self. Kafuku is a prototypical Murakami make. He curates a classical music collection on […]

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Origins Of The St. Paul Sandwich: A Missouri Invention?

by Richard Auffrey

     “The St. Paul Sandwich — comprising an egg foo young patty, slice of tomato, pickle and iceberg lettuce sandwiched between two slices of mayonnaise-laden white bread..”—Riverfront Times, November 15, 2006 If you’ve visited Chinese-American restaurants in St. Louis, Missouri, or some other Missouri cities, you might’ve eaten a St. Paul Sandwich. The origins of this sandwich are murky, but the most commonly shared legend is that it was invented by Steven Yuen at Park Chop Suey in St. Louis, possibly in the 1970s. It’s […]

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Check Out CGK!

by AdenM

There are times in this life when your craving for a burger and fries goes beyond the usual fare; when raw, guttural primal instinct leads you to seek out food that is big, indulgent, and fun to an almost ostentatious degree. For those times, there is CGK (Crazy Good Kitchen). Boasting titanic-sized sandwiches that assertively and deliciously demand your attention, shakes, topping-heavy fries, and even acai bowls, CGK recently opened its second location on Newbury St., expanding from its original […]

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Omicron Variant Updates

by Sampan Staff

According to the CDC’s Omicron tracker, the variant has so far caused infections in 23 states, including Massachusetts. The quick emergence has health officials urging residents yet again to get fully vaccinated.

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“Chosen Family” Speaks on Identity

by Moninisha Yadav

“I really want this story to find anyone who’s never felt ‘enough’ of something,” said Pelletier, “or anyone who had a kind of weird time growing up, figuring out who they are in different contexts, and having to look for the context they feel the most comfortable in.”

Advertisement from Los Angeles Evening Citizen, December 10, 1949
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The Origins of the Chinese Buffet

by Richard Auffrey

At least as early as 1837, you could find all-you-can-eat dinners, which were, initially, primarily for American cuisine. During the latter part of the 19th century, the “smörgåsbord” made its appearance.

Japanese food Futago
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Japanese Favorites at Futago

by Anna Ing

I was happy to see Futago restaurant (Japanese for “twins”) still open during a recent lunch time visit. Its owners also run the izakaya and soba house, Sugidama. They have been dishing up solid udon dishes at Futago since opening almost three years ago. The open and minimally decorated dining space has two beautiful paintings featuring steaming udon bowls ready to be enjoyed by a hovering hand with chopsticks.  I started with a favorite, takoyaki, a dish of grilled octopus […]

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