Samosa or a savory beef-and-onion meat pie in flaky pastry. (Image courtesy of Ling-Mei Wong.) I was excited to try Silk Road Uyghur Cuisine in East Cambridge. This cozy and no-frills restaurant serves Uyghur (pronounced “wee gur”) cuisine since 2017. The Xinjiang Uyghur autonomous region is located in the Northwest region of China, along the Silk Road trading route. Thanks to this history, the food blend East and West beautifully. The samosa ($2.99) is a savory baked meat pastry. This […]

Chalawan adds fresh flavors of Southeast Asia to Porter Square. Thailand is well represented on Chef Palm Amatawat’s menu, but you won’t see pad thai or noodles among the main courses. The cuisine draws inspiration from his travels to Indonesia and Vietnam. The Aunty Wang steamed snapper dumplings ($11) were an exquisite appetizer, with four dumplings dressed in black vinegar and slivers of chili. My companion declared the snapper dumplings one of her favorites. The seared Alaska scallop with green […]