Hello Sampan readers! I hope you all are having a wonderful summer. It’s hard to believe that we’re already almost at the end of August. I’m personally looking forward to the fall, which is my favorite season in Boston. The weather is starting to cool down, the leaves are changing color, and there are always so many great things to do in the city. Oh and of course, I am all too excited to celebrate the August Moon Festival! In […]
Three Community Leaders Reflect on the Summer Celebration Editor note: It’s that time of the year, where the August Moon Festival serves as a reminder for all of us that the greatest riches are within our grasp. We cherish friends, embrace family, give grateful thanks, and offer humble prayers for a bountiful future. The August Moon Festival is a rich tradition that harkens back to simpler times while also adapting to changing environments and our constantly evolving sometimes difficult days. […]
Frank C. Pao has spent more than twenty years as a leader in the fields of energy and technology. The stated mission of his organization Climate X Change is to focus on achieving an equitable zero-emissions economy through means of an advanced state policy. Sampan recently had the opportunity to ask Mr. Pao about this delicate balance between the urgency of saving the planet while dealing with the sometimes volatile and unpredictable nature of the human condition. SAMPAN: One of the more interesting and refreshing elements of your new […]
In 1998, Quincy saw the opening of its first Japanese restaurant – Fuji, marking the start of JP Fuji Group’s unprecedented growth and success in Boston’s competitive restaurant scene. As it celebrates its 25th anniversary, Sampan met with Jimmy Liang, the founder and his partner and Executive Head Chef of Sushi, Ming Cao. Jimmy shared how he was first introduced to the art of sushi. “At 14,” he said, “I met my Sensei (teacher) who taught me sushi-making for a […]
