April 25, 2025 | Vol. 54, Issue 8

The only bilingual Chinese-English Newspaper in New England

restaurant review

Conch salad

Southern Vietnamese style at Ban Tôi

The Ban Tôi (Vietnamese for “my friend”) Restaurant entered the Savin Hill neighborhood in 2019, expanding the availability of Vietnamese food in the area. Opened by Chieu Nguyen, a former nail salon owner-turned-chef, his passion for food allowed him to bring a variety of comforting southern dishes to the scene, such as Vietnamese hot pot and various street foods. We spied the conch salad  (gỏi ốc giac) for $10.50 on the menu and immediately wanted to try it. A popular […]

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