April 26, 2024 | Vol. 53, Issue 8

The only bilingual Chinese-English Newspaper in New England

food

crab fried rice

Food for Thought: Mahaniyom (Thai Tapas Bar)

Mahaniyom, which in Thai stands for “beloved” or “very popular,” is a Thai Tapas Bar that opened up this past winter in Brookline Village, in the old El Centro space. Long time Shojo alum Chompon (Boong) Boonnak and Smuch (Top) Saikamthorn, along with Chef Suparerk (Pao) Thampitak and their team, wanted to bring a “taste of home.” They have introduced delicious and homey Thai foods, served along with creative, handcrafted cocktails. This team brings many years of restaurant experience from […]

Peking Duck delights & some history

That crispy skin! Who can resist its taste and texture? It might be the most popular element of Peking Duck, a Chinese dish of roasted duck. It can be found in a number of restaurants in Chinatown. The version at China King might be one of the most popular. During the 19th century, nearly all U.S. newspaper references to Peking Duck referred to the breed and not the dish. This breed was introduced into the U.S. during the 1870s and quickly became […]

Food for Thought: Delightful seafood at a Winthrop gem – Belle Isle Seafood restaurant

One restaurant on my local must try bucket list is Winthrop’s gem Belle Isle Seafood restaurant. Current owner Jim Costin moved the business from their original East Boston 883 square feet space that served seafood for many years to their current 5,000 square feet industrial digs just over the Winthrop border in 2012. This spot is ideal to get unparalleled views of the Boston skyline, Logan Airport, Zakim Bridge and the Bunker Hill Monument. People travel all over to try […]

404 Not Found

404 Not Found


nginx/1.18.0 (Ubuntu)