Fond Memories of Jasper White Served Up by Local Chefs, Others
Jasper White, who died last month at age 69, was a pioneering chef who significantly elevated New England cuisine through his restaurants, Jasper’s and the Summer Shack. White’s culinary legacy is deeply rooted in seafood, particularly his signature dish, pan-roasted lobster. After graduating from the Culinary Institute of America, White honed his skills in dining rooms of several Boston hotels. He opened his first restaurant, Jasper’s, in 1983. At Jasper’s, White focused on modern American dishes using local ingredients, earning […]