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Chinese Restaurant Finances in the 1920s
How much did Chinese restaurants earn during the 1920s? How were they financed? And what did they pay their employees? We can get some insight into the answers through examining two restaurants, the Royal Restaurant in Chinatown and the Imperial Restaurant in Cambridge, both connected by one of the same partners, Chung Moi. Chung Moi was born in China and came to San Francisco in 1912, where he remained for about three years before moving to Boston. There, he first […]