April 26, 2024 | Vol. 53, Issue 8
Chinese Version 繁体 / 简体中文版 首頁

The only bilingual Chinese-English Newspaper in New England

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50 Years After the War: The 1975 Vietnamese Diaspora Commemoration Seeks to Heal Opinion: Beware TikTok Medicine Rats in Boston: A Rising Concern and the Push for a New Pest Control Office ‘We Who Produce Pearls’ Fills in What the History Books Left Out Sampan Talks With Author, Artist About Asian Americans’ Shared Story, Resistance and Healing Harvard College China Forum Tells the U.S.-China Story Sampan talks with two panelists about China, U.S. and soft power
Winnie Huang

Winnie Huang

Front Page 0

Local Doctor, Scientist Has Invention That Is Truly Out of This World

You could say Dr. Eugene Chan, a local doctor and scientist, has made his mark in the world of scientific and medical innovation. But that wouldn’t be quite accurate. The Massachusetts resident has, in fact, made a mark in outer space, too. Literally. Chan in February saw his company’s blood analyzer that he invented launch on a rocket to the International Space Station. Here is the story of Chan, and how this son of immigrants from Hong Kong, ended up […]

Taxes
Business 0

AACA Launches New Low Income Taxpayer Clinic

On Monday, the Asian American Civic Association (AACA) announced the launch of the AACA Low Income Taxpayer Clinic (LITC) to support English as a second language speakers and low-income individuals who need assistance resolving tax disputes with the IRS. Headquartered at the AACA office on Tyler Street in Chinatown, the AACA LITC prides itself in being the only LITC in Massachusetts dedicated to supporting the Asian community, with specialized translation services in Chinese, Vietnamese, and more in development. Though funded […]

Food 0

Dine Like a Tiger: How Local Asian Americans Ate on Lunar New Year

For many, the Lunar New Year brings back fond family memories, filled with tradition, lively celebration, and, of course food. Let’s look at how several area Asian Americans celebrated with their favorite dishes: China Pearl Style New Year For Patty and Brian Moy, owners of China Pearl and Shojo restaurants, the dish that defines new year is nian gao (年糕). “I love the savory version with snow cabbage, shredded pork, and the nian gao is cut up from a thick, […]

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