Since traveling abroad has been shut down by the pandemic, I have increased my exploring around our lovely Massachusetts state. Recently, we went to the fishing town of Wellfleet (only two miles wide) and Chatham (in the Southeastern tip) in the lower part of Cape Cod. We headed to the Wellfleet Bay Wildlife Sanctuary, spread over 650 acres of salt marsh, with pines and moors to check out. We were able to walk one or two of their nature trails. […]
While in Lowell, we went to Hong Cuc Grand Eatery. They have “take out” only for a variety of Vietnamese Sandwiches (Bánh Mì aka Vietnamese Sandwiches and literally means wheat bread in Vietnamese), plus they have a selection of prepared foods to pick up along with snacks, desserts and drinks readily available for purchase. To the uninitiated, bánh mì are a delicious fusion of French and Vietnamese influences in this one humble sandwich. Usually eaten for breakfast or as a […]
Senmonorom 1671 Middlesex St, Lowell, MA (978) 275-0024 Senmonorom Restaurant, located in Lowell, Massachusetts, is a simple, no frills place, serving mainly Cambodian cuisine. Their signature dish, the Cambodian Style Yao Hon (hot pot), prevails over their competition in the area. Senmonorom is the capital of Mondulkiri Province in Eastern Cambodia. The restaurant has been around for a while, and you can tell, with the simple but well-worn tables and chairs. Once seated, we got some hot tea and our […]
Migaku Noodle House in the heart of Brookline Village Since last year, in the former Yokohama Japanese Restaurant space in the heart of Brookline Village, Migaku Noodle House has been serving up the uncommon Japanese Nagasaki style Champon Noodles. It is a cute space with limited tables and now has clear dividers between each table. The space has exposed brick walls with simple décor. Service was attentive and efficient. We started with a small order of the moist cha shu […]
One restaurant on my local must try bucket list is Winthrop’s gem Belle Isle Seafood restaurant. Current owner Jim Costin moved the business from their original East Boston 883 square feet space that served seafood for many years to their current 5,000 square feet industrial digs just over the Winthrop border in 2012. This spot is ideal to get unparalleled views of the Boston skyline, Logan Airport, Zakim Bridge and the Bunker Hill Monument. People travel all over to try […]
Samosa or a savory beef-and-onion meat pie in flaky pastry. (Image courtesy of Ling-Mei Wong.) I was excited to try Silk Road Uyghur Cuisine in East Cambridge. This cozy and no-frills restaurant serves Uyghur (pronounced “wee gur”) cuisine since 2017. The Xinjiang Uyghur autonomous region is located in the Northwest region of China, along the Silk Road trading route. Thanks to this history, the food blend East and West beautifully. The samosa ($2.99) is a savory baked meat pastry. This […]
Sugidama Soba and Izakaya serves an extensive Japanese food menu, including housemade udon, yakitori and makimono. The bustling Davis Square eatery opened in 2016 and expanded earlier this year with Futago in Brookline. Sugidama refers to a “cedar ball,” or cedar branches gathered in the shape of a ball, hung outside Japanese beer and sake establishments. As time passed, the branches turned brown, signaling the sake and beer were ready. It was a packed weekday night and we were hungry. […]
