December 20, 2024 | Vol. 53, Issue 24

The only bilingual Chinese-English Newspaper in New England

Juneteenth: A Time for America to Celebrate and Repair

Editor’s Note: Monday, June 19th marked the third annual Massachusetts recognition of Juneteenth as a national and state holiday. This year, only 28 states and the District of Columbia will legally recognize it as a public holiday. In Montana, Arizona, North Dakota, Kansas, Oklahoma, Arkansas, Iowa, Wisconsin, Indiana, Kentucky, Florida, South Carolina, Vermont, New Hampshire, Alaska and Hawaii it remained unrecognized as a permanent holiday. Juneteenth is a floating holiday in California, Pennsylvania, and North Carolina, with some state government workers given the option of taking the day off.

Here at Sampan, we commemorate June 19 as the date that all enslaved Black Americans were finally notified of their freedom, nearly two and a half years after the Emancipation Proclamation. Freedom comes with a price and emancipation can take a lifetime.

The legacy of enslavement remains a bitter and divisive truth that some may want to dismiss as a vestige of the past. We hope that the Juneteenth holiday brought for you a time to reflect, meditate, and activate your spirits to understand that a shameful past can be the prologue to a hopeful future. With that in mind, a new exhibit on slavery in Boston opened Friday June 16. We can’t understand our past until we face it.

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Charles K. Shue, who lived in Boston’s Chinatown, was a wealthy merchant, restaurant owner, and the first Chinese-American justice of the peace in the United States. He would also be the first Chinese-American man in the U.S. to win a nomination to public office. He was also known as Chin Shue, Chin Quong, and Chin Que Shue. No matter the name, his tale is a fascinating and inspirational one.  Shue was born in Seattle, Washington around 1874, and came to Boston almost twenty years […]

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(請點這裡閱讀中文版。)  During the late 1880s, one of the first and most famous restaurants in Boston’s Chinatown was owned by Moy Auk, who also led a famous Chinese musical band. His restaurant was referred to as the “Delmonico’s” of Chinatown. At this time, Delmonico’s, in Manhattan, was considered one of the finest restaurants in the country so this was very high praise. When Moy Auk traveled from China to the U.S., he first settled in San Francisco and opened a small restaurant. […]

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