What’s A Chop Suey Sundae?
(請點這裡閱讀中文版。) The most popular item in the earliest Chinese restaurants in the U.S. was chop suey, a mixture of meat and vegetables in a brown sauce. The origins of chop suey are murky but the dish certainly had a strong impact. It was such a popular term that it was even co-opted by others, to apply to non-Chinese foods, such as the Chop Suey Sundae. A Chop Suey Sundae? Meat, vegetables and a brown sauce over ice cream? No, this […]