High School friends and co-owners Chris Young and Stephen Chan opened their South End eatery Bootleg Special, a southern crawfish joint with a nod to the French Quarter. We went there to check out their dine-in only weekend brunch, available on Saturdays and Sundays from 11am to 2:30pm. Located at the edge of South End by Mass Pike, upon entry you see a large, deep dining room. The setup transports you into a New Orleans-like space with chandeliers and a […]