The peanut allergy is one of the most common food allergies in the world, and yet there is still much that we don’t understand about it. This puzzle is precisely what researcher Jing-Ke Weng, a professor of chemistry and bioengineering at Northeastern University, is aiming to solve. In an interview with the Sampan, Weng revealed more about his research on peanut allergies—what pushed him to pursue this particular subject, the work he’s hoping to achieve, and his research’s potential implications […]