Chalawan adds fresh flavors of Southeast Asia to Porter Square. Thailand is well represented on Chef Palm Amatawat’s menu, but you won’t see pad thai or noodles among the main courses. The cuisine draws inspiration from his travels to Indonesia and Vietnam. The Aunty Wang steamed snapper dumplings ($11) were an exquisite appetizer, with four dumplings dressed in black vinegar and slivers of chili. My companion declared the snapper dumplings one of her favorites. The seared Alaska scallop with green […]