Seoul Jangteo (Jangteo meaning “market”) opened up last year in the former Bukkyeong space in bustling Allston, filling in the void to bring Korean-Chinese food to the Boston area. After hearing from a close Korean friend that the chef had worked at the Seoul Chosun Hotel, and receiving the recommendation from other friends over time, I figured it was time I go there, too. The must-eat dish is Jajungmyun (자장면) or Jjajangmyun (짜장면)  (The National Institute of Korean Language on […]