Spirits high among the clouds
Earlier this year, Clouds and Spirits opened up in the former Cuchi Cuchi space near Central Square. Initially “Clouds” was supposed to have rotating chefs, but that concept changed to have only executive chef and co-owner Katie Cheung in the helm. Chef Katie Cheung brings her extensive experience to the kitchen, her skills honed by working at Radius, Menton, Oishii and Kamakura to create a seasonal menu based on New American and Asian cuisine with touches that honor her Korean […]