About Anna Ing

Anna Ing is a food writer for the Sampan Newspaper. 吳家儀是舢舨報紙的美食記者。

A food aficionado in Washington, DC: Sakuramen and Locolat

I recently went to the Adams Morgan neighborhood of Washington, D.C., a culturally diverse area northwest of downtown. Sakuramen is over a year old and located in a small basement space, satisfying ramen cravings with a simple menu. About 10 minutes away is the Locolat Café. Continue reading