That crispy skin! Who can resist its taste and texture? It might be the most popular element of Peking Duck, a Chinese dish of roasted duck. It can be found in a number of restaurants in Chinatown. The version at China King might be one of the most popular. During the 19th century, nearly all U.S. newspaper references to Peking Duck referred to the breed and not the dish. This breed was introduced into the U.S. during the 1870s and quickly became […]