A challenging time for restaurants amid Covid-19 outbreak
Bob Luz, president of the Massachusetts Restaurant Association, addresses concerns of restaurant owners amid coronavirus outbreak. (Yiming Zhao/Sampan) Sumiao Chen, the owner of restaurant Sumiao Hunan Kitchen in Cambridge opened a bottle of wine after meeting with the Massachusetts Restaurant Association on March 12 at her restaurant. “I’m disinfecting my mouth,” she joked. In the past week, Chen has seen a 40 percent drop in business, especially after Gov. Charlie Baker declared a state of emergency due to the outbreak […]