
Laurence Louie is Making Big Waves as a Chef at Rubato
Sampan went to Rubato, a Hong Kong style café, in Quincy to speak with Chef and co-owner Laurence Louie about his busy year as a Chopped champion, being a James Beard semifinalist, winning both Bon Appétit and Eater Boston’s Best New Restaurants awards in 2023, as well as being an expectant father. Of the items that we tried, the real stand out was Rubato’s signature dish—the fried chicken bolo bao. It was the perfect blend of succulent, perfectly cooked, fried […]