A phoenix is rising from the dust of the old Suishaya restaurant in Chinatown. Closing in March due to the pandemic, Suishaya was in many locals’ Chinatown rotation for Korean staples and sushi. Henry Wong, owner of Hong Kong Eatery, took the opportunity to reimagine what this space could be.  The new ramen and sake restaurant is in its “soft opening” phase, giving the manager, Dixon Leung, the opportunity to hire and train staff to run the sleek new concept. […]