A food aficionado: Blue Dragon

Boston celebrity chef Ming Tsai has expanded beyond his Wellesley digs at Blue Ginger to the up-and-coming Fort Point scene with his gastropub Blue Dragon. The place is packed — even on a Wednesday night we waited over an hour to grab dinner. We heard the wait is even longer on the weekends! Seats are first-come, first-serve and only parties of 10 or more can place a reservation. Continue reading