Tapas, or Spanish small plates, are big stars at Taberna de Haro. Flavors are bold without overpowering the ingredients, with an emphasis on freshness. An extensive wine list with more than 300 Spanish wines makes the cozy restaurant perfect for an enjoyable evening.
Toro is a Barcelona-style inspired tapas restaurant nestled in the South End that has garnered countless accolades since 2005. Owner Ken Oringer is a Culinary Institute of America graduate who has consistently served great food from his other restaurants. Toro delivers as a cozy brick neighborhood spot that doesn’t take dinner reservations.