Spanish temptation: Tantalizing tapas at Taberna de Haro

Shrimp in garlic and olive oil. Photo by Ling-Mei Wong

Tapas, or Spanish small plates, are big stars at Taberna de Haro. Flavors are bold without overpowering the ingredients, with an emphasis on freshness. An extensive wine list with more than 300 Spanish wines makes the cozy restaurant perfect for an enjoyable evening. Continue reading