March 15, 2024 | Vol. 53, Issue 5

The only bilingual Chinese-English Newspaper in New England

Sushi

Founder, Chef of Quincy’s First Japanese Restaurant Reflect on ‘Dream’ Come True

In 1998, Quincy saw the opening of its first Japanese restaurant – Fuji, marking the start of JP Fuji Group’s unprecedented growth and success in Boston’s competitive restaurant scene. As it celebrates its 25th anniversary, Sampan met with Jimmy Liang, the founder and his partner and Executive Head Chef of Sushi, Ming Cao. Jimmy shared how he was first introduced to the art of sushi. “At 14,” he said, “I met my Sensei (teacher) who taught me sushi-making for a […]

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