Saus serves up Belgian street treats

Image courtesy of Anna Ing.

Nestled on a bustling street, just steps from Union Oyster House and Faneuil Hall, is Saus. Opened during the 2008 recession by three locals ousted from their jobs, they shared a common love for Belgian’s national treat of pommes frites, or French fries. Tables are squeezed together with cute Tin Tin décor in a brightly lit space, highlighting its menu of Belgian snack food.
The pommes frites come in three sizes with several dipping sauces to choose from. Fries are served in a paper cone. Pommes frites are cut and fried to order, served with sauces made in-house. For our meal, we sampled the white truffle ketchup. Paired with the delicious crispy fries, the truffle ketchup was a great match for the deep-fried potatoes and best eaten hot. Continue reading

Elephant&Castle

Photo by Elliot Brown via Flickr

Right in the heart of the financial district, just a few streets down from bustling Chinatown, lies the infamous Elephant&Castle [161 Devonshire Street, Boston, MA 02110].

Cozy yet immensely energetic, Elephant&Castle epitomizes the hangout for a good time with good food and drinks. What more could you ask for, really?

But why the curious name, you might ask? Continue reading