Toro serves mouth-watering tapas and decadent desserts

Toro’s Corazon a la Plancha is grass-fed beef heart thinly sliced and served on bread. (Image courtesy of Lingbo Li.)

Toro is a Barcelona-style inspired tapas restaurant nestled in the South End that has garnered countless accolades since 2005. Owner Ken Oringer is a Culinary Institute of America graduate who has consistently served great food from his other restaurants. Toro delivers as a cozy brick neighborhood spot that doesn’t take dinner reservations. Continue reading