A food aficionado: Lady M

By Anna Ing (吳家儀撰寫) Based in New York, Lady M is famous for its signature mille crêpe cakes, making it a must-go destination for dessert lovers. Lady M started out catering its beautiful cakes in 2002 to top restaurants before opening its first location on the Upper East Side on 78th Street and Madison Avenue. It expanded to a second New York City location in 2012, with another New York location opening in 2013, a boutique in Los Angeles and two locations in Singapore. This year hailed the opening of five locations in South Korea. Mille (thousand in French) crêpe … Continue reading

A food aficionado in Washington, DC: Sakuramen and Locolat

I recently went to the Adams Morgan neighborhood of Washington, D.C., a culturally diverse area northwest of downtown. Sakuramen is over a year old and located in a small basement space, satisfying ramen cravings with a simple menu. About 10 minutes away is the Locolat Café. Continue reading

A food aficionado: Bento Express

Bento Express has a convenient location at a former Chinese takeout joint, open since last summer. Tucked steps from Starbucks on the corner of Boylston and Tremont Streets, it is between the Boylston T stop on the Green line and the Chinatown T stop on the Orange line. Bento Express provides simple and filling meals without breaking the bank in the Theater District and Boston Common area. Continue reading

Discovering simple Icelandic fare

Cold, volcanos, happy people and seafood come to mind when I think of Iceland. Surprisingly, an affordable hot dog is the nation’s favorite dish that even President Bill Clinton had to try. Aside from delicious seafood, there are some famous Icelandic delicacies, such as fermented shark. Being an island, it can get very expensive. Continue reading

Enso: Kaiten sushi arrives in Boston

Last month quietly heralded the arrival of Enso, a rare kaiten sushi or conveyor belt sushi, in Boston’s Chinatown. Enso, which means “circle” in Zen Buddhism, was opened by co-owner Susan Chang, who has roots in the local restaurant scene. Continue reading