Bento Express的刺身便當盒。(圖片由Anna Ing提供。)

A food aficionado: Bento Express

Bento Express has a convenient location at a former Chinese takeout joint, open since last summer. Tucked steps from Starbucks on the corner of Boylston and Tremont Streets, it is between the Boylston T stop on the Green line and the Chinatown T stop on the Orange line. Bento Express provides simple and filling meals without breaking the bank in the Theater District and Boston Common area.

香煎大西洋三文魚配綠咖喱醬和芒果椰香飯。 (圖片均由黃靈美提供。)

Boston Restaurant Week showcases fine dining for less

Boston Restaurant Week is two delicious weeks in March, when the finest restaurants in the area serve a prix fixe menu with an appetizer, entrée and dessert for $20.13 at lunch and $38.13 for dinner. It’s a great opportunity to sample the best of Boston for significantly less. The Sampan had the opportunity to visit Blue Ginger, Dalya’s Restaurant and Grill 23 & Bar.

五花肉包

Fugu Food Truck delivers authentic Asian street food to Boston

The Fugu Truck does not actually serve fugu, a poisonous puffer fish that must be prepared by a licensed chef.
But the spirit of painstaking attention is reflected in Fugu Truck’s dishes. Chef and owner Bing Liu was inspired by a fugu etched on a sushi knife, while working as a sushi chef. Fugu Truck hit the streets of Boston April 1, serving pork belly buns, glass noodle salad and spring rolls made from local ingredients.

三色餃

Discovering vegetarian dim sum at China Pearl

The China Pearl added 10 vegetarian dishes to its dim sum lineup, made with fresh ingredients and vegetable oil. No artificial tofu “meats” are to be seen, leaving out processed additives for clean vegetable flavors.

Smoked trout and cod mash over rye at Café Loki. (Image by Anna Ing.)

Discovering simple Icelandic fare

Cold, volcanos, happy people and seafood come to mind when I think of Iceland. Surprisingly, an affordable hot dog is the nation’s favorite dish that even President Bill Clinton had to try. Aside from delicious seafood, there are some famous Icelandic delicacies, such as fermented shark. Being an island, it can get very expensive.

蟹餅

Market Lunch and Teaism in Washington, D.C.

Market Lunch and Teaism in Washington, D.C.