Lobster represents quintessential New England. One of the best-kept secrets for perfect lobster is right at Summer Shack.
Boston’s newest food truck Meng’s Kitchen gets stuffed buns right.
Spice lovers, take note: New Shanghai is your home away from home.
Asian Garden is all about the wok. The mark of a first-rate Chinese restaurant is its “wok hei,” or literally “wok air” in Cantonese.
My parents raved about Clay Pot Café, which took over the tiny hole-in-the-wall formerly known at King Fung Garden. Their specialties are the Taishan Yellow Eel Clay Pot Rice and Five Flavors Triple Delights on Rice plate.
Chef Tim Maslow returned from David Chang’s Momofuku to open Ribelle, an Italian restaurant in Washington Square. Maslow handled the dinner menu of Strip T’s in Watertown and made it a dining destination. Now this solo effort in the former Tamarind Bay space launched with much anticipation.