The Origins of the Chinese Buffet
At least as early as 1837, you could find all-you-can-eat dinners, which were, initially, primarily for American cuisine. During the latter part of the 19th century, the “smörgåsbord” made its appearance.
Remembering Uncle Bill — a Community Leader
On November 27, 2021, Chinatown said goodbye to Bill Chin, widely known throughout the community as “Uncle Bill”. Born locally in 1929 during the Chinese Exclusion Act, Uncle Bill was always keenly aware of the village that raised him, and lived to improve the quality of life of Chinese immigrants.
The Origins of the PuPu Platter
In an advertisement in the Boston Globe, October 14, 1982, Bob Lee’s restaurant, Islander, posted the claim, “We invented The Pupu Platter.” Did they invent it? If not, what is the truth behind the origins of the Pu-Pu Platter? There is no question that the term “Pu-Pu” derives from the Hawaiian word, “pū-pū”, which refers to “appetizers.” Originally, pū-pū only referred to shellfish, but was eventually expanded to include a variety of other foods as well. During the 1950s, a number of Hawaiian newspapers mentioned pu-pu. The Honolulu […]
Assembling Chinatown’s History
Place of Assembly is a public art installation by local architect Ang Li, located at 8-12 Hudson street, right in the heart of Chinatown. The interactive display features various stoop-like structures, open for visitors to hang out and sit on, all assembled with repurposed bricks from demolished row homes. Guests from all over Boston came to gather during its November 6th unveiling, hosted by the Asian Community Development Corporation. Li aspired to help preserve and share the neighborhood’s history with […]
Tufts Medical Center hits 225 Year Milestone
Community hospital Tufts Medical Center is celebrating its 225th anniversary this year. Founded in 1796, Tufts has been a cornerstone of public healthcare for local, lower income families since its conception. In a time before what we know as “organized medicine”, during which healthcare was only readily available to wealthier families through private doctors, Tufts, still known as the Boston Dispensary at the time, was formed to make healthcare more accessible by providing medicine and supplies to doctors making housecalls. […]
A Chinese Restaurant in Mayberry
The Andy Griffith Show, which aired from 1960-1968, is a beloved and iconic comedy series. The core of the story centered on Sheriff Andy Taylor, a widower who is raising his son, Opie, with the assistance of his Aunt Bee, all in the small town of Mayberry, North Carolina. The show pulled in high ratings throughout its run, and is commonly listed as one of the best series in television. Today though, the series receives some criticism on the basis that there was very little in […]
The first Chinese restaurants in Cambridge
The first Chinese restaurants in Boston’s Chinatown appeared during the 1880s, but when did the first Chinese restaurant appear across the river, in Cambridge? It appears their first Chinese restaurant was not established until June 1902, with the opening of the Harvard Chinese Restaurant. It was located at 527 Massachusetts Avenue, on the second floor of the building, and employed only three people: a Chinese cook and two Chinese waiters. The Cambridge Chronicle, June 28, 1902, noted that it possessed two dining […]
The first August Moon Festival in Chinatown
In 1885, Boston’s Chinatown celebrated their first public celebration of Chinese New Year, their most important holiday. Curiously though, their second most important holiday, the August Moon Festival, wasn’t celebrated publicly in Chinatown until 1970. It is unclear why it took so long for this festival to be celebrated, but it would continue to be celebrated nearly every year afterwards. The history of the August Moon Festival, also known as the Mid-Autumn Festival, the Moon Festival, and the Mooncake Festival, […]
The origins of American chop suey
For those growing up in New England, especially during the 1960s-1980s, American chop suey was ubiquitous, at restaurants, functions, school cafeterias, and at home. The basics of this casserole dish included ground beef, macaroni and tomato sauce, with some variation of other ingredients, such as the addition of onions, peppers, or even Worcestershire sauce. I ate and enjoyed plenty of this hearty dish, which was considered inexpensive and easy to prepare. Many people believe that it is primarily a New England dish, largely […]
Dr. Ensang Cheng: Boston’s first Chinese licensed physician
The first Chinese doctors in the U.S. were herbalists, following an ancient tradition, and there are still Chinese herbalists today, including in Boston’s Chinatown. In the late 19th century, a handful of Chinese residents chose to attend American medical schools to receive a degree as a Medical Doctor, or M.D. In New England, Ensang Waniella Cheng became the first male Chinese student to graduate from Harvard Medical school, and was the only licensed Chinese doctor in New England for nearly […]