Lotus Xpress in Somerville is a hidden gem Continue reading
Tom’s BaoBao opened its first international outpost in Harvard Square on July 12, bringing authentic steamed baozi or bao from Hangzhou. Owner Tom Tong’s bao concept GanQiShi has more than 200 eateries in China, where nearly 250,000 bao are consumed in a day.
Gin is not the most beloved liquor of all. It is often looked as too strong or bitter. However, a few local distilleries are trying to change that perception. Continue reading
Amelia’s Trattoria is a cozy bistro serving scrumptious Italian dishes. The restaurant is a family-owned business in Kendall Square, open since 1999. Continue reading
Boston Chinatown Neighborhood Center (BCNC) hosted its second annual Savor the Flavor event on May 21 at the Quincy Center for Innovation. The fundraiser, sponsored by Tufts Medical Center and South Cove Community Health Center, was a celebration of Asian Pacific American Heritage Month. Proceeds from the event support BCNC Quincy’s family-centered programs for youth, adults and families. Continue reading
Double Chin playfully mixes flavors of the East and West by revamping Hong Kong cafe staples. Continue reading