Comments

1. Kane says:

   2011/10/12 at 2:09 pm

   I’ve eaten roasted grasshoppers while in Japan – that was different… Best tasting unconventional food? Tripe, without a doubt!
2. Eric Chadbourne says:

   2011/10/12 at 2:22 pm

   Blood was odd. I think it was cow blood.
   • Jolene Kravitzka says:

     2011/10/12 at 4:54 pm

     I agree with Eric. Blood is always weird to eat. On a trip to Taiwan a few years ago I was forced to eat coagulated blood… Imagine jelly, but hot and bloody. That was the weirdest food I’ve ever experienced.
3. Tupple says:

   2011/10/12 at 4:58 pm

   Fried scorpions, and fried cicadas still in the shell. btw is starfish even edible?
4. Afoodaficionado says:

   2011/10/12 at 6:15 pm

   Tripe, blood-love it, raw squid (San Nachi), Sea Squirt, Durian, Stinky Tofu, and some mealworms.
   • Kane says:

     2011/10/13 at 3:27 pm

     Hang on a minute! Stinky Tofu and Durian are perfectly fine foods!! Mealworms on the other hand…
5. Teresa says:

   2011/10/12 at 6:52 pm

   Chitterlings, or any other intestines, you know what had gone through them, right?
6. Afoodaficionado says:

   2011/10/13 at 3:10 pm

   Oh Intestines (old hat), duck tongues, pig ears, pig hocks … list can go on.
7. Gilbert Ho says:

   2011/10/14 at 12:35 pm

   Hat off for those folks have the “guts” to try those wired stuffs, for me, none of the above mentioned would touch my chopsticks. Even Chicken gives me goose bumps.